Zhangliang is the general manager of Chef- Four Korean Food Sales Corp., who takes charge of the sales work of Korean Sauce Products in domestic market.

In 1984, he was graduated in Chinese Navy Flight Institute with the undergraduate education as the pilot. In the March 1988, he accomplished the first Reconnaissance missions in the Nansha Islands of China and was met with leadership of the Central Military Commission. He had been awarded the Three-Class Merit four times when he was in the armed forces. In 1991, the article “Aerial reconnaissance soldiers--Zhangliang” was reported on the front page of “Liberation Army Daily”. In 1996, he was nominated as mission cadres, the Lieutenant-colonel, by Naval Air Force. After 2000, as the special contribution talent, he has enjoyed the lifelong support of army as Mission-level cadres. In 2002, he took part in the Pre-planning works of program “Manchus and han Chinese complete meal” of CCTV and finished the shooting and making of the firs to the eighth programs which are the beginning of cooperating with condiments and cooking masters. From then on, he set up the sales team and company, built the net sales of condiments. In 2004, he got the title of Senior Marketing Expert.

Marketing concept: dealing with things with conscience; developing market by wisdom.