In the first “China’s Qingdao Majiagou Celery Festival”, “Chef Four-Treasure” Cooking Technology Competition held by Qindao HODIAS Food Co., Ltd is very successfully. It attracts not only a lot of famous chef but also provide delicious dishes.
It is reported, “Chef Four-Treasure” is a new series developed by Qingdao HODIAS Food Co., Ltd, contains four kinds of flavorings and has unique function for innovating local dish, developing national catering and cooking various dishes. It is adopted in many famous hotels. Meanwhile, it fits for family daily life, especially for those young people who are not good at cooking. So it is popularized in common people. It is reported by personnel from HODIAS Company, it has created millions of economic benefit for company.

Relevant personnel of “China’s Qingdao Majiagou Celery Culture Festival” introduces that the “Chef Four-Treasure Cup” is an important role in cooking technology competition. Besides, many leaders represented by Gao Bingyi, vice chairman of China’s Cooking Association and famous cooking expert attend the competition.
During the competition, the journalist saw various dish displayed in different locations such as hot dish area, cold dish and western dish. Thereinto, there are many dished entitled with romance and passion, and traditional dish as well as western food. Whatever, all of them are cooked with Chef Four-Treasure which obvious shows the theme of culture festival and competition.
This competition achieves the purpose of pursuing healthy and delicious.
Released on 29th Dec, 2006, Catering World Edition of China Food News