Chinese Food News (journalist Ma Yonggang) The journalist gets to know a new condiment from flavoring forum, Chef Four-Treasure “Flavor Ingredient” which won experts recognitions in the forum.

People is pursuing perfect for eating accompanying living standard enhancement. Traditional MSG can not meet people’s needs in food health, nutrition and delicious. Recently, people finds that MSG has side effect to health, while, Chef Four-Treasure “Flavor Ingredient” researched and developed by (Sino-Frech) Qingdao HODIAS Food Co., Ltd and Japan Flavor Source Co. Ltd.

Zhang Fucai, general manager of Qingdao HOIDAS Food Co., Ltd, delivers speed on Flavor Ingredient in secure flavoring forum held by Shandong Food Culture Seminar. It adopts high-tech bioengineering technology to reduce harm to the lowest extent, riches in many amino acid, vitamin, Ca, Fe, Zn, Se and so forth. In addition, it only takes 1/3 amount as MSG to reach the same effect.

It is reported, since Chef Four-Treasure “Flavor Ingredient” put into production in Qingdao and Zhejiang market, it wins 91% of people’s favorite.
The journalist see that invited tens of experts discuss together and give high recognitions to Flavor Ingredient.