U.S. is one of countries that consume most of food additives. All food additive categories reach at more than 2000 breeds. We develop and research low fat and non-fat technology to fit customers’ requirements which is pursuing natural, nutrition, low-fat and health. In addition, we develop natural emulsification and enlarge its application in low fat food, reduce animal emulsification agent in low fat food application, enlarge natural oxidant rosemary, Ve in fast food industry, cake and orange beverage and so on.